Restaurant Manager
Para, MahSammanfattning
This role involves managing the daily operations of a restaurant, ensuring excellent customer service and a positive dining experience. The position requires coordination of staff activities, monitoring cleanliness and food safety, and overseeing inventory and sales performance. Applicants should have previous experience in restaurant management or a similar role. Knowledge of Swedish is a plus, but strong English skills are acceptable. The company promotes inclusivity and is open to adapting toJobbet i korthet
Anställningstyp
tillsvidareanstallning
Arbetstid
heltid
Det här erbjuder vi
Open to adapting the role or workplace according to individual needsFocus on skills and competencies rather than other circumstances
Ansök senast: 2026-09-19
Publicerad: 2026-08-19
Beskrivning
Main responsibilities
Manage the day-to-day operations of the restaurant
Coordinate and supervise daily restaurant activities
Ensure good customer service and a positive dining experience
Organise staff schedules and daily work activities
Monitor cleanliness, hygiene, and food-safety standards
Coordinate purchasing, stock control, and inventory
Monitor daily sales and operational performance
Handle customer enquiries and resolve operational issues
Support recruitment, training, and supervision of staff as the business grows
Work closely with the restaurant owner/management on operational and business matters
Requirements
Previous experience in restaurant management, hospitality, or a similar managerial role
Good organisational and leadership skills
Ability to work independently and take responsibility for daily operations
Good communication and customer-service skills
Knowledge of food hygiene and workplace safety
Flexible and solution-oriented approach
Experience in Kitchen
Knowledge of Swedish is an advantage, but applicants with strong English communication skills are welcome to apply.
Öppen för alla
Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.
Manage the day-to-day operations of the restaurant
Coordinate and supervise daily restaurant activities
Ensure good customer service and a positive dining experience
Organise staff schedules and daily work activities
Monitor cleanliness, hygiene, and food-safety standards
Coordinate purchasing, stock control, and inventory
Monitor daily sales and operational performance
Handle customer enquiries and resolve operational issues
Support recruitment, training, and supervision of staff as the business grows
Work closely with the restaurant owner/management on operational and business matters
Requirements
Previous experience in restaurant management, hospitality, or a similar managerial role
Good organisational and leadership skills
Ability to work independently and take responsibility for daily operations
Good communication and customer-service skills
Knowledge of food hygiene and workplace safety
Flexible and solution-oriented approach
Experience in Kitchen
Knowledge of Swedish is an advantage, but applicants with strong English communication skills are welcome to apply.
Öppen för alla
Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.
Ansök till tjänsten
Restaurant Manager
OM FÖRETAGET
Para, Mah
