Waiter - 2 Permanent positions

Who We Are Looking For

We are looking for a positive, service-minded, and enthusiastic individual who enjoys working closely with people and creating memorable experiences for our guests. You are responsible, flexible, and able to maintain a calm and professional attitude in a fast-paced environment. You work well with colleagues, take initiative, and actively contribute to a positive workplace culture.

Previous experience in food and beverage service is an advantage, but most importantly, we are looking for someone with a genuine passion for hospitality, a willingness to learn, and a desire to grow together with the team.

Key Responsibilities

Welcome and assist guests in a professional and friendly manner.

Serve food and beverages in the restaurant, bar, private events, and functions.

Ensure guests receive an outstanding experience throughout their visit.

Contribute to upselling through strong knowledge of the menu, beverages, and wine list.

Prepare and maintain restaurant, bar, and event facilities before, during, and after service.

Work closely with the kitchen and other departments to ensure smooth daily operations.

Handle orders, payments, and cash register procedures according to company guidelines.

Maintain the restaurant's quality, hygiene, and service standards.

Participate in the execution of conferences, weddings, private events, and other functions.

Contribute to a positive work environment and strong teamwork.

We are looking for candidates who have:

A passion for hospitality and creating excellent guest experiences

Strong customer service and communication skills

The ability to work efficiently in a fast-paced environment

A positive attitude and a team-oriented mindset

Good organizational and multitasking skills

The ability to remain calm and professional under pressure

Attention to detail and a commitment to high service standards

Basic knowledge of food, beverages, and wine service (preferred)

The ability to take initiative and work independently when needed

Flexibility to work evenings, weekends, and holidays

Previous restaurant or hospitality experience is an advantage, but not required

Language Requirements

Fluency in a Scandinavian language (Norwegian, Swedish, or Danish) is required

Good English communication skills

Personal Qualities

Friendly, outgoing, and service-minded

Reliable and responsible

Eager to learn and develop professionally

Professional appearance and conduct

A strong team player who contributes to a positive working environment

Salary

Salary will be determined based on qualifications, experience, and level of responsibility. As part of the Norwegian hospitality industry, Kragerø Resort follows the collective agreements (tariff agreements) applicable to the hotel and restaurant sector.

The salary range for this position is typically ?3,227 - ?3,622 gross per month, depending on experience and qualifications. In addition to the base salary, employees may be eligible for supplements according to the collective agreement, including:

Evening shift supplements

Night shift supplements

Weekend supplements

Holiday pay and other tariff-regulated benefits

Located on the beautiful Norwegian coastline, Kragerø Resort is one of Norway's leading resort destinations, offering a unique combination of accommodation, dining, conferences, spa experiences, outdoor activities, and golf.

We offer:

. Exciting challenges in a dynamic and fast-paced company with a positive working environment.

. Employee benefits through Fredensborg Hospitality.

. Competitive employment conditions.

. Position percentage to be agreed upon.

. Salary according to collective agreement/tariff.

. Assistance with finding accommodation

Surrounded by stunning archipelago scenery, the resort welcomes leisure travelers, conference guests, golfers, families, and groups throughout the year. Guests can enjoy modern hotel facilities, high-quality dining experiences, a relaxing spa, and one of Norway's most scenic golf courses.

Our Food & Beverage operation is a key part of the guest experience. Year-round, we operate two restaurants: an à la carte restaurant and a buffet restaurant, serving both hotel guests and local visitors. During the summer season, we also open our popular seaside Beach Club, an à la carte restaurant located by the waterfront, offering a unique dining experience with spectacular views of the archipelago.

At Kragerø Resort, our mission is to create memorable experiences through outstanding service, genuine hospitality, and exceptional guest experiences. Our team is passionate about delivering quality in every detail and creating an inspiring environment where both guests and employees can thrive.

With a strong focus on teamwork, innovation, and guest satisfaction, Kragerø Resort offers exciting career opportunities for individuals who are committed to service excellence and eager to be part of a dynamic hospitality environment.