Sushi Chef - Permanent

What We Are Looking For

We are looking for a quality-driven and passionate Sushi Chef with a love for exceptional ingredients, precision, and craftsmanship. You have a keen eye for detail, work in a structured manner, and thrive in a fast-paced kitchen environment where quality and teamwork are at the heart of everything you do.

You take pride in delivering dishes of the highest standard, take responsibility for your work, and contribute positively to the team and workplace culture. At the same time, you are creative and eager to help develop exciting culinary experiences for our guests.

Previous experience as a Sushi Chef is an advantage, but the right attitude, professional pride, and willingness to learn and develop are equally important.

Key Responsibilities

Prepare sushi, sashimi, and other Japanese-inspired dishes to high-quality standards.

Ensure proper handling, storage, and quality control of ingredients.

Contribute to menu development, new dishes, and seasonal concepts.

Ensure compliance with hygiene, food safety, and HACCP standards at all times.

Order, receive, and inspect deliveries and ingredients.

Contribute to efficient kitchen operations and smooth daily workflow.

Collaborate closely with fellow chefs, waitstaff, and restaurant management.

Ensure high-quality presentation and consistency of all dishes served.

Minimize waste and maximize the utilization of ingredients.

Participate in the daily cleaning and maintenance of kitchen facilities and equipment.

Skills & Qualifications

We are looking for a passionate and quality-driven Sushi Chef who takes pride in delivering exceptional food and guest experiences. The ideal candidate should have:

Experience as a Sushi Chef or relevant experience in Japanese cuisine

Strong knife skills and attention to detail

Knowledge of sushi, sashimi, rice preparation, and traditional Japanese cooking techniques

Understanding of food safety, hygiene, and HACCP standards

The ability to maintain high quality and consistency in a fast-paced environment

Excellent organizational and time-management skills

A positive attitude and strong teamwork skills

Creativity and interest in developing new dishes and menu concepts

The ability to work independently and take responsibility for your station

Strong focus on quality ingredients, presentation, and guest satisfaction

Flexibility to work evenings, weekends, and holidays

Language Requirements

Good English communication skills

Personal Qualities

Passionate about food, craftsmanship, and quality

Detail-oriented and committed to excellence

Reliable, responsible, and professional

Calm and efficient under pressure

Positive and supportive team player

Eager to learn, develop, and contribute to the growth of the culinary offering at Kragerø Resort

If you are passionate about sushi, quality ingredients, and creating memorable dining experiences, we would love to hear from you.

Salary:

Salary will be determined based on qualifications, experience, and level of responsibility. As part of the Norwegian hospitality industry, Kragerø Resort follows the collective agreements (tariff agreements) applicable to the hotel and restaurant sector.

The salary range for this position is typically ?3,301 - ?3847 gross per month, depending on experience and qualifications. In addition to the base salary, employees may be eligible for supplements according to the collective agreement, including:

Evening shift supplements

Night shift supplements

Weekend supplements

Holiday pay and other tariff-regulated benefits

Located on the beautiful Norwegian coastline, Kragerø Resort is one of Norway's leading resort destinations, offering a unique combination of accommodation, dining, conferences, spa experiences, outdoor activities, and golf.

We offer:

. Exciting challenges in a dynamic and fast-paced company with a positive working environment.

. Employee benefits through Fredensborg Hospitality.

. Competitive employment conditions.

. Position percentage to be agreed upon.

. Salary according to collective agreement/tariff.

. Assistance with finding accommodation.

Surrounded by stunning archipelago scenery, the resort welcomes leisure travelers, conference guests, golfers, families, and groups throughout the year. Guests can enjoy modern hotel facilities, high-quality dining experiences, a relaxing spa, and one of Norway's most scenic golf courses.

Our Food & Beverage operation is a key part of the guest experience. Year-round, we operate two restaurants: an à la carte restaurant and a buffet restaurant, serving both hotel guests and local visitors. During the summer season, we also open our popular seaside Beach Club, an à la carte restaurant located by the waterfront, offering a unique dining experience with spectacular views of the archipelago.

At Kragerø Resort, our mission is to create memorable experiences through outstanding service, genuine hospitality, and exceptional guest experiences. Our team is passionate about delivering quality in every detail and creating an inspiring environment where both guests and employees can thrive.

With a strong focus on teamwork, innovation, and guest satisfaction, Kragerø Resort offers exciting career opportunities for individuals who are committed to service excellence and eager to be part of a dynamic hospitality environment.