Kock med driv sökes till vårt centralkök i Hötorgshallen
Keemchi ABSammanfattning
Keemchi, established in 2017, aims to introduce Korean food culture to Sweden through high-quality dishes and innovative restaurant practices. The role involves working in the central kitchen, focusing on the preparation of fermented vegetables. Candidates should possess strong social skills and the ability to follow routines while ensuring efficiency. The position offers a structured work schedule from Monday to Friday, with training provided to support professional growth.Jobbet i korthet
Anställningstyp
tillsvidareanstallning
Arbetstid
deltid
Det här erbjuder vi
Structured working hours from 09:00 to 17:00, Monday to Friday.Introduction and training provided for optimal job performance.Opportunities for career growth based on personal ambition.
Ansök senast: 2026-10-31
Publicerad: 2026-09-02
Beskrivning
Om jobbet
Keemchi was started in 2017 with the goal of bringing Korean food culture to Sweden. We value high quality and are constantly working to develop our flavors and dishes. We value innovation in cooking, restaurant design and functionality and everyone works together to develop these points to create a completely unique restaurant experience.
We are growing very fast and are therefore looking for more people who want to join us in achieving our vision of bringing Korean food culture to all of Sweden.
We are looking for someone that learn and grow with us. You will work in our central kitchen and be in charge of all the making all our fermented vegetables.
If you are applying for this position, you should have good social skills. You should be able to follow the restaurant's routines and delegate work so that the restaurant is efficient and maintains a high level.
working hours will be 09-17 Monday- Friday. We provide introduction and training to the work so that you can do the best job possible. We would like you to take your own initiative and be willing to test new methods and routines.
If you are willing to work with us for a longer period, you can build a career with us. Only your own ambition determines how far you can go!
Keemchi was started in 2017 with the goal of bringing Korean food culture to Sweden. We value high quality and are constantly working to develop our flavors and dishes. We value innovation in cooking, restaurant design and functionality and everyone works together to develop these points to create a completely unique restaurant experience.
We are growing very fast and are therefore looking for more people who want to join us in achieving our vision of bringing Korean food culture to all of Sweden.
We are looking for someone that learn and grow with us. You will work in our central kitchen and be in charge of all the making all our fermented vegetables.
If you are applying for this position, you should have good social skills. You should be able to follow the restaurant's routines and delegate work so that the restaurant is efficient and maintains a high level.
working hours will be 09-17 Monday- Friday. We provide introduction and training to the work so that you can do the best job possible. We would like you to take your own initiative and be willing to test new methods and routines.
If you are willing to work with us for a longer period, you can build a career with us. Only your own ambition determines how far you can go!
Ansök till tjänsten
Kock med driv sökes till vårt centralkök i Hötorgshallen
OM FÖRETAGET
Keemchi AB
