Kock à la carte - Deltid
Pascalsson ABSammanfattning
Join Bar Bez Mleczny in central Gothenburg as a part-time kitchen chef specializing in Slavic cuisine. This role involves preparing and cooking dishes, maintaining kitchen organization, and ensuring high standards of quality and presentation. The position offers flexible afternoon and evening shifts in a creative environment focused on plant-based comfort food inspired by Polish and Russian traditions.Jobbet i korthet
Anställningstyp
tillsvidareanstallning
Arbetstid
deltid
Det här erbjuder vi
Part-time position (15-20 hours/weekly)Opportunity to shape how evening service runs in a small, creative teamMarket-typical salary4000 SEK/year wellness allowanceStart: ImmediatelySelection: ongoing
Ansök senast: 2026-11-17
Publicerad: 2026-10-18
Beskrivning
We're looking for an experienced kitchen chef who is familiar with Slavic cuisine (Poland, Russia, Ukraine, Belarus, etc.) to join us at Bar Bez Mleczny on Kungsgatan in central Gothenburg. This is a part-time role including afternoon and evening shifts. The role focuses on preparation before opening, à la carte cooking and plating.
About us
Bar Bez Mleczny opened in March 2026 and offers plant‑based comfort food inspired by Polish and Russian home cooking - pierogi, soups, and classic dishes made modern. Production happens in our prep kitchen, while service runs in the café and at events.
About the role
You'll be responsible for the service flow in the kitchen, from prep before opening to clean‑down after closing. You should be comfortable working independently, keeping the kitchen organised, and maintaining high standards of taste and presentation.
Job duties
Prepare and cook dishes during service (pierogi, soups, salads, sides, crepes)
Do pre‑opening prep such as salads, mashed potatoes, portioning, etc
Set up the kitchen for service
Ensure consistent quality, taste, and presentation across all dishes
Maintain hygiene, cleanliness, and correct labelling throughout the shift
Keep the kitchen organized after service and prepared for the morning shift
Qualifications
3+ years of experience as a cook or chef in a restaurant/service kitchen
Hands‑on experience with Slavic cuisine is beneficial (e.g. pierogi/vareniki, borscht, zupa ogórkowa, blini, kotlety, salads, etc.)
Comfortable taking responsibility for the kitchen during service and making practical decisions
At least B2 English level (we are an international company)
Swedish is an advantage
Polish, Russian, or Ukrainian is a strong plus
Valid B driver's license is a strong advantage
Nice to have (but not required)
Knowledge of vegan or vegetarian cuisine
Experience with batch‑style prep or working closely with a production kitchen
We offer
Part-time position (15-20 hours/weekly) in a growing vegan food concept
Opportunity to shape how evening service runs in a small, creative team
Market‑typical salary
4000 SEK/year wellness allowance
Start: Immediately
Selection: ongoing
About us
Bar Bez Mleczny opened in March 2026 and offers plant‑based comfort food inspired by Polish and Russian home cooking - pierogi, soups, and classic dishes made modern. Production happens in our prep kitchen, while service runs in the café and at events.
About the role
You'll be responsible for the service flow in the kitchen, from prep before opening to clean‑down after closing. You should be comfortable working independently, keeping the kitchen organised, and maintaining high standards of taste and presentation.
Job duties
Prepare and cook dishes during service (pierogi, soups, salads, sides, crepes)
Do pre‑opening prep such as salads, mashed potatoes, portioning, etc
Set up the kitchen for service
Ensure consistent quality, taste, and presentation across all dishes
Maintain hygiene, cleanliness, and correct labelling throughout the shift
Keep the kitchen organized after service and prepared for the morning shift
Qualifications
3+ years of experience as a cook or chef in a restaurant/service kitchen
Hands‑on experience with Slavic cuisine is beneficial (e.g. pierogi/vareniki, borscht, zupa ogórkowa, blini, kotlety, salads, etc.)
Comfortable taking responsibility for the kitchen during service and making practical decisions
At least B2 English level (we are an international company)
Swedish is an advantage
Polish, Russian, or Ukrainian is a strong plus
Valid B driver's license is a strong advantage
Nice to have (but not required)
Knowledge of vegan or vegetarian cuisine
Experience with batch‑style prep or working closely with a production kitchen
We offer
Part-time position (15-20 hours/weekly) in a growing vegan food concept
Opportunity to shape how evening service runs in a small, creative team
Market‑typical salary
4000 SEK/year wellness allowance
Start: Immediately
Selection: ongoing
Ansök till tjänsten
Kock à la carte - Deltid
OM FÖRETAGET
Pascalsson AB
