Japanese Cuisine Cook/Chef
Sushi Soyokaze ABSammanfattning
We are seeking a motivated individual to learn and practice Japanese cuisine, focusing on Yakitori and homestyle dishes. The role involves preparing and serving menu items to restaurant standards, handling fresh ingredients, and maintaining food safety and hygiene practices. Located in central Stockholm, this position offers permanent employment with opportunities for advancement in a supportive environment.Jobbet i korthet
Anställningstyp
tillsvidareanstallning
Arbetstid
heltid
Det här erbjuder vi
Well-situated workplace near central Stockholm.Permanent employment with an initial probationary period.Competitive salary/hourly rate, negotiable based on experience.Opportunities for advancement in a supportive environment.
Ansök senast: 2026-11-13
Publicerad: 2026-10-14
Beskrivning
The Role:
We are looking for an individual who is interested in learning and practicing Japanese cuisine, primarily in Yakitori and homestyle Japanese food.
Your duties:
Learning to prepare, cook, and serve all the dishes on the menu to the standard that our restaurant requires
Daily handling and preparation of fresh fish, meat, and vegetables.
Compliance with self-monitoring programs, food safety regulations, and hygiene routines (HACCP).
Cleaning and general maintenance of both the service and kitchen areas
Ability to lift up to 20kg
Qualifications:
Preferably some experience in Japanese cuisine and professional kitchens, but not necessary.
Good understanding of cooking techniques, willingness to learn knife skills and flavor combinations.
Fluent in Swedish and/or English, some Japanese is a plus.
Ability to work in a high-stress environment, punctuality, and upholding standards in your work.
What we offer:
A well-situated workplace near the center of Stockholm, in a good environment and chances of advancement.
Permanent employment with an initial probationary period.
Competitive salary/hourly rate within the industry, negotiable and based on commensurate experience.
We are looking for an individual who is interested in learning and practicing Japanese cuisine, primarily in Yakitori and homestyle Japanese food.
Your duties:
Learning to prepare, cook, and serve all the dishes on the menu to the standard that our restaurant requires
Daily handling and preparation of fresh fish, meat, and vegetables.
Compliance with self-monitoring programs, food safety regulations, and hygiene routines (HACCP).
Cleaning and general maintenance of both the service and kitchen areas
Ability to lift up to 20kg
Qualifications:
Preferably some experience in Japanese cuisine and professional kitchens, but not necessary.
Good understanding of cooking techniques, willingness to learn knife skills and flavor combinations.
Fluent in Swedish and/or English, some Japanese is a plus.
Ability to work in a high-stress environment, punctuality, and upholding standards in your work.
What we offer:
A well-situated workplace near the center of Stockholm, in a good environment and chances of advancement.
Permanent employment with an initial probationary period.
Competitive salary/hourly rate within the industry, negotiable and based on commensurate experience.
Ansök till tjänsten
Japanese Cuisine Cook/Chef
OM FÖRETAGET
Sushi Soyokaze AB
