Indian / South Indian Chef Restaurant
EIRA FOODS ABSammanfattning
Join our restaurant team as an experienced Indian/South Indian Chef, where you will prepare authentic dishes such as dosa, idli, and biryani. This role involves maintaining high standards of taste and presentation while managing kitchen operations efficiently. You will work in a fast-paced environment, ensuring food safety and hygiene. We welcome applicants with a strong background in South Indian cuisine.Jobbet i korthet
Anställningstyp
visstid
Arbetstid
heltid
Det här erbjuder vi
Open to adapting the role or workplace according to individual needs.
Ansök senast: 2026-09-15
Publicerad: 2026-08-16
Beskrivning
We are looking for an experienced and passionate Indian / South Indian Chef to join our restaurant team.
Responsibilities
Prepare authentic Indian and South Indian dishes to a high standard.
Prepare dosa, idli, sambar, chutneys, curries, biryani and other traditional dishes.
Maintain consistent taste, quality and presentation.
Manage food preparation and kitchen operations efficiently.
Follow food safety, hygiene and cleanliness standards.
Monitor ingredients and minimize food waste.
Work effectively with the kitchen team during busy service periods.
Requirements
Previous experience as an Indian or South Indian Chef.
Strong knowledge of South Indian cuisine and cooking techniques.
Ability to work independently and as part of a team.
Good understanding of food hygiene and kitchen safety.
Reliable, organized and able to work in a fast-paced restaurant environment.
Please send your CV and relevant experience details.
Öppen för alla
Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.
Responsibilities
Prepare authentic Indian and South Indian dishes to a high standard.
Prepare dosa, idli, sambar, chutneys, curries, biryani and other traditional dishes.
Maintain consistent taste, quality and presentation.
Manage food preparation and kitchen operations efficiently.
Follow food safety, hygiene and cleanliness standards.
Monitor ingredients and minimize food waste.
Work effectively with the kitchen team during busy service periods.
Requirements
Previous experience as an Indian or South Indian Chef.
Strong knowledge of South Indian cuisine and cooking techniques.
Ability to work independently and as part of a team.
Good understanding of food hygiene and kitchen safety.
Reliable, organized and able to work in a fast-paced restaurant environment.
Please send your CV and relevant experience details.
Öppen för alla
Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.
Ansök till tjänsten
Indian / South Indian Chef Restaurant
OM FÖRETAGET
EIRA FOODS AB
