Experienced Baker
BONTEMPS BAGERI ABSammanfattning
Vi söker en erfaren bagare till vårt team i Sundsvall, där vi arbetar med surdegsbröd, croissanter och klassiska svenska fikabröd. Tjänsten är på 80 % (4 dagar/vecka) med start den 2 november 2026. Du kommer att arbeta självständigt och ansvara för din egen produktion i en växande, hantverksinriktad bagerimiljö.Jobbet i korthet
Anställningstyp
tillsvidareanstallning
Arbetstid
deltid
Det här erbjuder vi
Arbeta med högkvalitativa produkter och hantverksmetoder.Möjlighet att delta i utvecklingen av ett växande bageri.Unik livserfarenhet i norra Sverige med närhet till natur.Bra balans mellan arbete och fritid med en 4-dagars arbetsvecka.
Ansök senast: 2026-10-15
Publicerad: 2026-09-24
Beskrivning
Vi söker en erfaren bagare till vårt team i Sundsvall!
Vi söker dig som är självgående och har gedigen erfarenhet av surdegsbröd och laminerade degar. Tjänsten är på 80 % (4 dagar/vecka), med start den 2 november 2026. Läs hela annonsen på engelska nedan.
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Who are we?
We are a French artisanal bakery, established for almost 3 years in the heart of Sundsvall, on the Baltic Sea coast.
Our project has grown, and we now have two bakeries in Sundsvall. We are looking for a new experienced baker to join our team and help us continue developing this project.
Every day, we work with passion on:
Sourdough breads
House-made croissant and laminated doughs
Classic Swedish fika pastries
High-quality, carefully selected ingredients
We are a small, independent bakery with an open and thoughtfully designed workspace, where collaboration, craftsmanship, and product quality are at the heart of what we do.
The position
We are looking for an experienced and autonomous baker to join our team.
This is a hands-on position for someone who is confident working independently and who has a strong understanding of sourdough fermentation and laminated doughs.
As our team grows and our activity now spans two bakeries, we are looking for someone who can take responsibility for their work, organize their production efficiently, and maintain a consistently high standard without needing constant supervision.
Swedish employment contract - 80% (4 days/week)
Start date: November 2, 2026
Your profile
Minimum 5 years of experience in artisanal baking
Strong experience with sourdough breads and natural fermentation
Excellent knowledge of croissant and laminated doughs, including lamination and fermentation
Autonomous and confident in managing your own production
Reliable, organized, and able to work efficiently independently
Attention to detail and a strong commitment to product quality
Versatile, adaptable, and comfortable working in a small team
Motivated to contribute to a growing, human-centered bakery project
Swedish is not required initially. English is required.
Why join us?
Work with high-quality products
We use artisanal methods, carefully selected ingredients, and take pride in making our products from scratch.
Join a growing bakery project
We have recently expanded to two bakeries, and you will be joining the team at an exciting stage of our development, with the opportunity to take an active role in shaping our production.
A unique life experience in northern Sweden
Sundsvall offers easy access to the sea, forests, mountains, and beautiful Scandinavian nature, while still providing a comfortable and lively town environment.
A healthy work-life balance
A 4-day working week and a supportive, human-centered work environment allow you to enjoy both your work and your life outside the bakery.
Practical information
Position: Experienced Baker
Employment: Swedish employment contract
Working time: 80% - 4 days/week
Start date: November 2, 2026
Location: Sundsvall, Sweden
Applicants must already have the right to work in Sweden (valid work permit or EU/EEA citizenship).
If you are an experienced baker looking for a new challenge and would like to join our growing team, we would love to hear from you.
Please send your full application by email to:
jobs@bontempsbageri.com
Vi söker dig som är självgående och har gedigen erfarenhet av surdegsbröd och laminerade degar. Tjänsten är på 80 % (4 dagar/vecka), med start den 2 november 2026. Läs hela annonsen på engelska nedan.
______
Who are we?
We are a French artisanal bakery, established for almost 3 years in the heart of Sundsvall, on the Baltic Sea coast.
Our project has grown, and we now have two bakeries in Sundsvall. We are looking for a new experienced baker to join our team and help us continue developing this project.
Every day, we work with passion on:
Sourdough breads
House-made croissant and laminated doughs
Classic Swedish fika pastries
High-quality, carefully selected ingredients
We are a small, independent bakery with an open and thoughtfully designed workspace, where collaboration, craftsmanship, and product quality are at the heart of what we do.
The position
We are looking for an experienced and autonomous baker to join our team.
This is a hands-on position for someone who is confident working independently and who has a strong understanding of sourdough fermentation and laminated doughs.
As our team grows and our activity now spans two bakeries, we are looking for someone who can take responsibility for their work, organize their production efficiently, and maintain a consistently high standard without needing constant supervision.
Swedish employment contract - 80% (4 days/week)
Start date: November 2, 2026
Your profile
Minimum 5 years of experience in artisanal baking
Strong experience with sourdough breads and natural fermentation
Excellent knowledge of croissant and laminated doughs, including lamination and fermentation
Autonomous and confident in managing your own production
Reliable, organized, and able to work efficiently independently
Attention to detail and a strong commitment to product quality
Versatile, adaptable, and comfortable working in a small team
Motivated to contribute to a growing, human-centered bakery project
Swedish is not required initially. English is required.
Why join us?
Work with high-quality products
We use artisanal methods, carefully selected ingredients, and take pride in making our products from scratch.
Join a growing bakery project
We have recently expanded to two bakeries, and you will be joining the team at an exciting stage of our development, with the opportunity to take an active role in shaping our production.
A unique life experience in northern Sweden
Sundsvall offers easy access to the sea, forests, mountains, and beautiful Scandinavian nature, while still providing a comfortable and lively town environment.
A healthy work-life balance
A 4-day working week and a supportive, human-centered work environment allow you to enjoy both your work and your life outside the bakery.
Practical information
Position: Experienced Baker
Employment: Swedish employment contract
Working time: 80% - 4 days/week
Start date: November 2, 2026
Location: Sundsvall, Sweden
Applicants must already have the right to work in Sweden (valid work permit or EU/EEA citizenship).
If you are an experienced baker looking for a new challenge and would like to join our growing team, we would love to hear from you.
Please send your full application by email to:
jobs@bontempsbageri.com
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Experienced Baker
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