Production Manager (Vikariat)
NEWREST INFLIGHT SWEDEN ABPublicerad: 2026-05-27
Ansök senast: 2026-06-26
Beskrivning
RESPONSIBILITIES: You will be responsible for:
PRODUCTION OPERATIONS:
Hot kitchen, cold kitchen, TSU, robot and assembly management: ensuring that production of all goods is made on time, as per quantity requested by airlines, as per airline specifications and according to Newrest QHSE standards.
Ensure that the Robot is operated properly and optimize its efficiency.
Secure the processes in the department concerning hygiene, quality, quantity, meeting of time blocks and food cost
Be prepared to give practical help in any part of the kitchen should the need arise
Ensure that the staff under your control are aware of the cycle menu changes for the relevant clients, and that they are timeously in possession of the new menu specification.
Conduct quality and taste checks (chef tables)
Review the specifications on Winrest and ensuring communication with WR team for updates
Assist in menu presentation for current and new customers'
Ensure successful execution of last-minute orders from airline representative
Waste tracker on WR for all the department and minimized waste
Participate in food cost reduction
Ensure all employees of production department adhere to the company's HACCP Policy's rules and regulations including, but not limited to: personal hygiene, CCP documentation, food storage, hand-washing rules and regulations, glove policy, sickness policy.
CCP control checks and validation for all the production
Ensure the cleanliness of the kitchen and its equipment
PRODUCTION STAFF:
Ensure that all staff work the required hours and that the correct break periods are observed
Scheduling of employees in the department
Meeting the productivity targets and optimizing the workforce hours at its best to ensure control of labor cost
Ensure Kelio accuracy at all times and updates on Kelio daily to have a full control of payroll
Ensure all employees are wearing the correct uniforms and PPE and these are of a good conditions
Maintain a professional standard of time keeping as required by the needs of the business
GENERAL:
Support initiatives from management in the creation of rational processes within the department to control labour costs and reduce food cost
Coordinating with other departments such as Winrest, Menu design, Transport, Supply Chain, Dishwash, Pick n Pack to ensure effective operations in the department
Ensuring communication with Maintenance for Equipment Repairs or other maintenance need inside the department
Observing all safety and security rules and procedures.
Ensuring that all equipment and materials are not left in dangerous state.
Ensuring all QHSE rules & procedures are followed and hazards/near miss and accidents are properly reported.
Any other reasonable task that may be required by management
Minimum college degree, or skills acquired via job experience
Experienced in working with computers & different programs (MS Office etc.)
Experience
Minimum 5 Years' Experience of similar role
Experience of management roles, minimum 3 years
Skills
Excellent communication skills
Staff supervision
Multi-Task ability
Follow job and safety instruction
Stress-resistant
Leading projects
Develop employees
Adaptable to changes
Responsive and positive mindset
Competencies
Time Management
Planning and Organising
Team player and ability to work alone
Mentoring experience
Leading other managers
Good level of English and Swedish both oral and in writing
Knowledge of HACCP
ABOUT NEWREST :
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
PRODUCTION OPERATIONS:
Hot kitchen, cold kitchen, TSU, robot and assembly management: ensuring that production of all goods is made on time, as per quantity requested by airlines, as per airline specifications and according to Newrest QHSE standards.
Ensure that the Robot is operated properly and optimize its efficiency.
Secure the processes in the department concerning hygiene, quality, quantity, meeting of time blocks and food cost
Be prepared to give practical help in any part of the kitchen should the need arise
Ensure that the staff under your control are aware of the cycle menu changes for the relevant clients, and that they are timeously in possession of the new menu specification.
Conduct quality and taste checks (chef tables)
Review the specifications on Winrest and ensuring communication with WR team for updates
Assist in menu presentation for current and new customers'
Ensure successful execution of last-minute orders from airline representative
Waste tracker on WR for all the department and minimized waste
Participate in food cost reduction
Ensure all employees of production department adhere to the company's HACCP Policy's rules and regulations including, but not limited to: personal hygiene, CCP documentation, food storage, hand-washing rules and regulations, glove policy, sickness policy.
CCP control checks and validation for all the production
Ensure the cleanliness of the kitchen and its equipment
PRODUCTION STAFF:
Ensure that all staff work the required hours and that the correct break periods are observed
Scheduling of employees in the department
Meeting the productivity targets and optimizing the workforce hours at its best to ensure control of labor cost
Ensure Kelio accuracy at all times and updates on Kelio daily to have a full control of payroll
Ensure all employees are wearing the correct uniforms and PPE and these are of a good conditions
Maintain a professional standard of time keeping as required by the needs of the business
GENERAL:
Support initiatives from management in the creation of rational processes within the department to control labour costs and reduce food cost
Coordinating with other departments such as Winrest, Menu design, Transport, Supply Chain, Dishwash, Pick n Pack to ensure effective operations in the department
Ensuring communication with Maintenance for Equipment Repairs or other maintenance need inside the department
Observing all safety and security rules and procedures.
Ensuring that all equipment and materials are not left in dangerous state.
Ensuring all QHSE rules & procedures are followed and hazards/near miss and accidents are properly reported.
Any other reasonable task that may be required by management
Minimum college degree, or skills acquired via job experience
Experienced in working with computers & different programs (MS Office etc.)
Experience
Minimum 5 Years' Experience of similar role
Experience of management roles, minimum 3 years
Skills
Excellent communication skills
Staff supervision
Multi-Task ability
Follow job and safety instruction
Stress-resistant
Leading projects
Develop employees
Adaptable to changes
Responsive and positive mindset
Competencies
Time Management
Planning and Organising
Team player and ability to work alone
Mentoring experience
Leading other managers
Good level of English and Swedish both oral and in writing
Knowledge of HACCP
ABOUT NEWREST :
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
