South Indian Cook / Chef
Madras Lounge ABSammanfattning
We are looking for a skilled South Indian Cook to join our culinary team, specializing in authentic dishes from regions like Kerala, Tamil Nadu, Andhra, and Karnataka. The role involves preparing a variety of traditional meals, ensuring quality and hygiene standards, and collaborating with the kitchen team. This position is ideal for someone with hands-on experience in South Indian cuisine and a passion for cooking.Jobbet i korthet
Anställningstyp
tillsvidareanstallning
Arbetstid
deltid
Ansök senast: 2026-07-23
Publicerad: 2026-06-23
Beskrivning
Job Description:
We are seeking a skilled and passionate South Indian Cook to join our culinary team. The ideal candidate will have hands-on experience preparing authentic South Indian dishes, with a strong understanding of traditional cooking methods, spices, and regional varieties such as Kerala, Tamil Nadu, Andhra, and Karnataka cuisines.
Key Responsibilities:
Prepare and cook a wide range of South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, Kerala-style meals, biryanis, curries, and snacks.
Ensure consistency in taste, presentation, and portion control.
Maintain cleanliness and hygiene standards in the kitchen as per food safety guidelines.
Monitor inventory and ensure timely ordering of South Indian spices and ingredients.
Collaborate with the kitchen team and management to create seasonal or specialty menus.
Train and guide junior kitchen staff when required.
Requirements:
Proven experience as a South Indian cook or chef in a restaurant or catering environment.
In-depth knowledge of South Indian ingredients, spices, and cooking techniques.
Ability to work efficiently in a fast-paced kitchen.
Familiarity with vegetarian and non-vegetarian dishes (customize if your restaurant is vegetarian).
Good communication and teamwork skills.
Culinary certification is a plus but not mandatory.
We are seeking a skilled and passionate South Indian Cook to join our culinary team. The ideal candidate will have hands-on experience preparing authentic South Indian dishes, with a strong understanding of traditional cooking methods, spices, and regional varieties such as Kerala, Tamil Nadu, Andhra, and Karnataka cuisines.
Key Responsibilities:
Prepare and cook a wide range of South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, Kerala-style meals, biryanis, curries, and snacks.
Ensure consistency in taste, presentation, and portion control.
Maintain cleanliness and hygiene standards in the kitchen as per food safety guidelines.
Monitor inventory and ensure timely ordering of South Indian spices and ingredients.
Collaborate with the kitchen team and management to create seasonal or specialty menus.
Train and guide junior kitchen staff when required.
Requirements:
Proven experience as a South Indian cook or chef in a restaurant or catering environment.
In-depth knowledge of South Indian ingredients, spices, and cooking techniques.
Ability to work efficiently in a fast-paced kitchen.
Familiarity with vegetarian and non-vegetarian dishes (customize if your restaurant is vegetarian).
Good communication and teamwork skills.
Culinary certification is a plus but not mandatory.
Ansök till tjänsten
South Indian Cook / Chef
OM FÖRETAGET
Madras Lounge AB
