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Chef for Haven Restaurant og Bar in Norway

Haven Restaurant og Bar
Publicerad: 2026-06-22
Ansök senast: 2026-07-10

Beskrivning

Chef for Haven Restaurant og Bar

Job description:

- Production and preparation in the kitchen. Preparation of menu dishes - a la carte

- Participate in company and catering assignments. Must be able to work independently in and outside Haven Restaurant.

- Contribute to menu planning and good kitchen finances.

- Tackle a busy day with a good mood.

Skills:

Good experience with a la carte.

Be able to work fast with good quality

Speak and understand english

Working hours:

Shift between 10 am and 11 pm

We help with accommodation.

Description of Company:

Haven Restaurant is an unformal dining and meeting place.

We focus on simple, tasty dishes based on fresh products.

Our desire is to give our guests a pleasant overall experience in a relaxed environment. Good taste sensations with panoramic views to Kragerø harbor basins.

170 seats outside and 80 inside.

OM FÖRETAGET

Haven Restaurant og Bar

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