Sushi Chef / Omakase Chef to Koizen Omakase Room in Gothenburg
KOIZEN ABSammanfattning
Koizen Omakase Room in Gothenburg is seeking a skilled Sushi Chef to enhance their intimate dining experience. This role involves preparing high-quality sushi and sashimi, presenting dishes to guests, and maintaining a clean kitchen environment. The position offers the chance to work with premium ingredients and contribute to menu development in a fine dining setting. Full-time and part-time options are available, with evening and weekend shifts required.Jobbet i korthet
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Unique workplace in one of Gothenburg's most exclusive sushi environments.Opportunity to work with seasonal, high-quality ingredients.Close-knit and dedicated team passionate about gastronomy and service.Unique opportunities for further training and professional development in Japan.Competitive salary and good working conditions.
Ansök senast: 2026-12-31
Publicerad: 2026-08-31
Beskrivning
Title: Sushi Chef / Omakase Chef to Koizen Omakase Room in Gothenburg
About us:
Koizen Omakase Room is an intimate and exclusive restaurant in Gothenburg, Sweden, where craftsmanship, premium ingredients, and the guest experience are at the absolute center. We serve a traditional yet modern omakase menu where every serving is a piece of art and every detail matters. Here, guests embark on a personal culinary journey in a harmonious setting, meeting the chef face-to-face across the counter.
About the role:
We are looking for a passionate and experienced Sushi Chef to become a key member of our team. As an Omakase Chef, your role goes far beyond cooking; you guide guests through the evening, present the dishes, and create a memorable atmosphere. You will work with the finest ingredients available and have a great opportunity to put your stamp on our menu and develop our concept further.
Main responsibilities:
• Prepare and craft high-quality sushi and sashimi according to our standards.
• Serve and present dishes directly to guests at the omakase counter.
• Handle, fillet, and quality-assure fish, seafood, and other premium ingredients.
• Maintain uncompromising cleanliness and hygiene in the kitchen and serving area.
• Contribute to the development of new flavors, techniques, and menu items.
We are looking for someone who:
• Has solid experience as a sushi chef, preferably with experience in omakase service or fine dining.
• Possesses deep knowledge of rice preparation, knife techniques, and fish butchery.
• Is highly service-oriented, social, and comfortable communicating with guests in English (Swedish is a plus but not required).
• Is meticulous, detail-oriented, and thrives in a high-paced, precise environment.
What we offer:
• A unique workplace in one of Gothenburg's most exclusive sushi environments.
• The opportunity to work with world-class, seasonal ingredients.
• A close-knit and dedicated team passionate about gastronomy and service.
• Unique opportunities for further training and professional development in Japan.
• Competitive salary and good working conditions.
About the position:
• Extent: Full-time / Part-time (evenings and weekends)
• Location: Gothenburg, Sweden
• Start: By agreement
Application:
Does this sound like your next challenge? Send your CV, a cover letter, and preferably photos of your previous creations to john@koizen.se. Selection is ongoing, so please submit your application today.
We look forward to hearing from you!
About us:
Koizen Omakase Room is an intimate and exclusive restaurant in Gothenburg, Sweden, where craftsmanship, premium ingredients, and the guest experience are at the absolute center. We serve a traditional yet modern omakase menu where every serving is a piece of art and every detail matters. Here, guests embark on a personal culinary journey in a harmonious setting, meeting the chef face-to-face across the counter.
About the role:
We are looking for a passionate and experienced Sushi Chef to become a key member of our team. As an Omakase Chef, your role goes far beyond cooking; you guide guests through the evening, present the dishes, and create a memorable atmosphere. You will work with the finest ingredients available and have a great opportunity to put your stamp on our menu and develop our concept further.
Main responsibilities:
• Prepare and craft high-quality sushi and sashimi according to our standards.
• Serve and present dishes directly to guests at the omakase counter.
• Handle, fillet, and quality-assure fish, seafood, and other premium ingredients.
• Maintain uncompromising cleanliness and hygiene in the kitchen and serving area.
• Contribute to the development of new flavors, techniques, and menu items.
We are looking for someone who:
• Has solid experience as a sushi chef, preferably with experience in omakase service or fine dining.
• Possesses deep knowledge of rice preparation, knife techniques, and fish butchery.
• Is highly service-oriented, social, and comfortable communicating with guests in English (Swedish is a plus but not required).
• Is meticulous, detail-oriented, and thrives in a high-paced, precise environment.
What we offer:
• A unique workplace in one of Gothenburg's most exclusive sushi environments.
• The opportunity to work with world-class, seasonal ingredients.
• A close-knit and dedicated team passionate about gastronomy and service.
• Unique opportunities for further training and professional development in Japan.
• Competitive salary and good working conditions.
About the position:
• Extent: Full-time / Part-time (evenings and weekends)
• Location: Gothenburg, Sweden
• Start: By agreement
Application:
Does this sound like your next challenge? Send your CV, a cover letter, and preferably photos of your previous creations to john@koizen.se. Selection is ongoing, so please submit your application today.
We look forward to hearing from you!
Ansök till tjänsten
Sushi Chef / Omakase Chef to Koizen Omakase Room in Gothenburg
OM FÖRETAGET
KOIZEN AB
