Lead Chef for Veranda, our chef table
Icehotel AktiebolagSammanfattning
Join the team at ICEHOTEL as a Lead Chef for the winter season 2026/2027 at Veranda Restaurant, located in Jukkasjärvi, Sweden. This role involves leading the kitchen team and delivering a unique fine dining experience that includes cooking and presenting dishes in front of guests while sharing the stories behind the menu inspired by Sámi culture. Staff accommodation is available, and the position offers a chance to work in a remarkable environment with nature-based activities.Jobbet i korthet
Anställningstyp
tillsvidareanstallning
Arbetstid
heltid
Det här erbjuder vi
A unique workplace in one of the world's most extraordinary environments.Opportunity to participate in activities like snowmobile safaris and ski tours.Supportive and inclusive team culture.Staff benefits and discounts.
Ansök senast: 2026-12-31
Publicerad: 2026-10-08
Beskrivning
A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365, a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice.
We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art.
About the Role
We are looking for a Lead Chef to lead our show-cooking experience at Veranda Restaurant at ICEHOTEL for the winter season 2026/2027. The Veranda experience is more than a dinner. It is a fine dining experience where we cook and present the food in front of our guests. Bring your experience, personality, skills and passion to help us share the story behind our new menu, inspired by the eight Sámi seasons.
Responsibilities
Lead the kitchen team at Veranda Restaurant.
Cook and present food in front of our guests.
Share the story behind the menu through storytelling as you cook.
Contribute ideas to the Veranda experience.
Who are you?
You bring a positive personality, ideas and a genuine passion for hospitality. You enjoy interacting with guests and are comfortable sharing the stories behind the food as you cook and present it.
Qualifications
Strong professional kitchen experience.
Previous experience in fine dining and leading a kitchen team is essential.
Comfortable working in a chef's table and open-kitchen setting.
Experience with Nordic flavours and food culture.
Fluent English is required. Swedish is an advantage.
About the position
Type of employment: Seasonal employment for winter 2026/2027.
Start date: As agreed.
Location: Jukkasjärvi, Sweden.
Staff accommodation is available if needed.
What we offer
A unique workplace in one of the world's most extraordinary environments.
The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika.
A supportive and inclusive team culture.
Staff benefits and discounts.
Applications are only accepted through this application platform. The position may be filled before the closing date, so don't wait to apply. If you have any questions, please contact diego@icehotel.com.
To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden.
We look forward to receiving your application!
We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art.
About the Role
We are looking for a Lead Chef to lead our show-cooking experience at Veranda Restaurant at ICEHOTEL for the winter season 2026/2027. The Veranda experience is more than a dinner. It is a fine dining experience where we cook and present the food in front of our guests. Bring your experience, personality, skills and passion to help us share the story behind our new menu, inspired by the eight Sámi seasons.
Responsibilities
Lead the kitchen team at Veranda Restaurant.
Cook and present food in front of our guests.
Share the story behind the menu through storytelling as you cook.
Contribute ideas to the Veranda experience.
Who are you?
You bring a positive personality, ideas and a genuine passion for hospitality. You enjoy interacting with guests and are comfortable sharing the stories behind the food as you cook and present it.
Qualifications
Strong professional kitchen experience.
Previous experience in fine dining and leading a kitchen team is essential.
Comfortable working in a chef's table and open-kitchen setting.
Experience with Nordic flavours and food culture.
Fluent English is required. Swedish is an advantage.
About the position
Type of employment: Seasonal employment for winter 2026/2027.
Start date: As agreed.
Location: Jukkasjärvi, Sweden.
Staff accommodation is available if needed.
What we offer
A unique workplace in one of the world's most extraordinary environments.
The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika.
A supportive and inclusive team culture.
Staff benefits and discounts.
Applications are only accepted through this application platform. The position may be filled before the closing date, so don't wait to apply. If you have any questions, please contact diego@icehotel.com.
To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden.
We look forward to receiving your application!
Ansök till tjänsten
Lead Chef for Veranda, our chef table
OM FÖRETAGET
Icehotel Aktiebolag
