Sous Chef - Lola Maria

Om jobbet

Hola Malmö! 🇪🇸

Lola Maria is our vibrant Spanish tapas concept at Lilla Torg, inspired by the flavours, warmth and energy of southern Spain. Here, it's not just about great food and wine, but about people, atmosphere and the moments that make guests want to come back again and again.

Lola Maria is part of Urban Italian Group (UIG) the team behind several successful restaurant concepts: Basta, our colourful Italian casual dining brand, Florentine, our international upscale trattoria, and Trattoria Giorgio's, inspired by the elegant buzz of 1960s Milan. Together we are a growing family of 350+ passionate people serving over 3,000 guests every day.

Now we're building the team for this new chapter and we're looking for people who want to be part of something more than just a restaurant.

About You & The Role

This role is for a Sous Chef who takes pride in doing things properly and building strong results over time.

You will work in a structured, high-volume kitchen with clear standards. The days are busy and demanding, and the rhythm can be intense, but the satisfaction comes from keeping the kitchen running smoothly, supporting the team, and maintaining quality under pressure. Your impact is felt in how the service flows, how the team performs, and how standards are upheld every day.

Progress here doesn't come from fast titles or constant change. It comes from consistency, feedback, and taking responsibility in the daily operation. Sous Chefs who do well enjoy being a steady presence in the kitchen, coaching others, solving problems during service, and taking real ownership of execution together with the Head Chef.

If you value responsibility, clear expectations, and the feeling of finishing a service knowing the team performed well because of your leadership, this environment will suit you.

Key Responsibilities

Kitchen Leadership & Operations

Support and participate in the preparation and production of all food

Ensure dishes are prepared and presented according to recipes, portioning, and quality standards

Monitor food quality during and after preparation, making adjustments when needed

Step in to lead the kitchen in the Head Chef's absence

Team Management

Support scheduling and daily coordination of kitchen staff

Assist in training and developing BOH team members according to company standards

Act as a role model in performance, teamwork, and kitchen culture

Quality, Safety & Compliance

Ensure the kitchen operates in line with health and safety regulations

Support equipment inspections and preventive maintenance routines

Financial & Administrative Responsibility

Assist with ordering and receiving food products and kitchen supplies

Help monitor waste levels and maintain strong stock control

Key Requirements

Strong leadership skills

Ability to perform consistently in a high-volume environment

Proficient financial awareness and cost understanding

Ability to build and maintain a world-class team culture

Excellent time management

Benefits

Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

Competitive market salary + tips

Average of 40 hours a week

Housing (T&Cs applies)

Seasonal and permanent contracts

5000SEK referral bonus scheme for introducing a successful colleague

Best on the market growth opportunities

Regular performance reviews and salary evaluations

Full onboarding, cross training and tailored career development plan

The unforgettable annual UIG Gala party and team nights out

International trips and possibility to work abroad

Friends for life

What We Offer

Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

Growth & Vision: Be at the forefront of developing one of Scandinavia's fastest-growing hospitality brands.

Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.

Competitive Rewards: Enjoy a market-leading salary paired.

Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.

A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.